The cafeteria auntie's gospel: How a potato peeler can save 3 hours of meal prep time?

In the busy kitchens of restaurants, school cafeterias, or large food processing plants, potatoes are a very common ingredient.
However, the seemingly simple process of peeling potatoes can become a bottleneck in the entire production process.
Manual peeling is not only slow and costly, but it also makes it difficult to ensure consistent hygiene standards.